Mithai

আপনার জীবনের সমস্ত মিষ্টি শুভারম্ভ

As the very name suggests MITHAI is not just an iconic sweet shop but also one of the most trusted names in traditional Bengali sweets. Every corner of the country knows us today for our Mishti Doi and Nalen Gurer Rasogolla. Mithai started as a single sweet shop in the year 1955 by four brothers namely Late Debendra Kumar Ghosh, Late Amarendra Kumar Ghosh, Late Dhirendra Kumar Ghosh & Sachindra Kumar Ghosh. The four brothers started the sweetmeat business in their home town Katwa in Bardhaman district and later on moved on to Kolkata in the year 1955. Riding on quality rocket for years, today our quality serves as a benchmark for the sweet industry. Our product range boasts of chena sandesh of variety of flavours, Rasogolla, Dahi both sweet and plain variety, Rasomalai, Rabri and so on in sweets to Singara, Khasta kachuri, Padma Nimkin (Matti) and Radhaballavi in snacks. Latest machinery oriented production coupled with intricate hand finish is a speciality of our products and undergo every possible innovation. A result of such innovation is our Sugar free range. To meet the demand of current health conscious generation MITHAI has come out with a range of sugar free low fat sandesh which includes baked ice-cream sandesh (Available only in summer) also a favourite of our diabetic customers in our every sweet shop or sweet store in Kolkata, India. And how can one forget about our seasonal delicacy – NALEN GUR. During the winter months we serve our rabri, sandesh, rasomalai and rasogolla made of nalen gur in every sweet store of ours. This seasonal delicacy of ours has not only a wide acceptance but also brought us fame from all parts of the country and even abroad and has got us excellent feedback from various circles.